March 01, 2010

What's for dinner?

Dinner 3/1/2010

Swiss Chard/Carrots
Brown Rice
Balsamic-Glazed Pork Chops

NOM.

P.S. I tried a new to me beer tonight, Harpoon Munich Dark. I give it two thumbs up! Very tasty!

3 comments:

Alli (One Pearl Button) said...

Oooo, that looks so good (and healthy)!

Heather said...

This looks so yummy, and it is perfect timing, as I am sitting here with cookbooks in hand, trying to decide on some new meals to make this week

Sonya said...

Yum, yum and yum! You've cooked up quite the spread there!

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