February 23, 2010

Okay Nigella

Okay Nigella

I'm picking up what you're putting down.

Tonight I made my first ever batch of brownies from scratch. I used a recipe from Nigella Lawson's How to be a Domestic Goddess, and boy do I feel like one! These little fat-bombs are so rich and delicious!

If you knew the quantity of butter and eggs in this, you would fall over.

Hell, I might fall over, I think my arteries are seizing.

I couldn't think of a happier way to go!

5 comments:

Peptogirl said...

YUM. Can you send some my way?

Heather said...

I LOVE her book, and actually just love her. So, now if you will excuse me, I am off to make some brownies :)

Thom said...

Ahhh Sis - you are a riot! Love ya! Thom

flossy-p said...

hehehe, I'm with you there. :)

p.s. Thanks so much for your comments yesterday. They really helped.

pam said...

Butter and eggs! The more the merrier! I believe in both! A lot of both!

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